Affordable, reliable bookkeeping built for New York City restaurants. We handle the numbers so you can focus on the kitchen.
Get in touch todayNo long-term contracts · Transparent pricing · NYC-based
Pricing
No hidden fees, no surprises. Choose the plan that fits your restaurant's size and needs.
Starter
Great for small cafés, food trucks, and pop-ups just getting organized.
Growth
Ideal for full-service restaurants managing vendors, payroll, and busy seasons.
Multi-location
For restaurant groups or owners with multiple concepts under one roof.
Not sure which plan fits? Send us a message and we'll figure it out together.
Why TableBooks
We understand food costs, tip reporting, POS reconciliation, and the seasonal cash flow swings that come with running a NYC restaurant.
We keep our rates competitive so independent restaurants can finally afford quality bookkeeping without breaking their budget.
You'll receive organized, tax-ready financial reports every month — no scrambling before deadlines or chasing down receipts.
You'll always be able to reach someone who knows your account. No call centers, no ticket queues — just direct communication.
Contact us
Tell us a bit about your business and we'll get back to you within 24 hours with a recommendation and next steps.
📍 Serving all five NYC boroughs
Running a restaurant in New York City means juggling tight margins, seasonal swings, and a dozen vendors at once. TableBooks NYC provides dedicated restaurant bookkeeping services across Manhattan, Brooklyn, Queens, the Bronx, and Staten Island — handling reconciliation, payroll support, and monthly financial reporting so independent restaurant owners always know where they stand.
Whether you're opening your first café or managing multiple locations, our NYC-based bookkeepers understand restaurant-specific accounting — from POS reconciliation to sales tax prep — at a price built for independent operators.